Lunch Menu
Available on Fridays from 11:30 am to 2:00 pm
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
*STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Starters
-
Tuna Tartare*
Avocado, Smoked Shoyu
-
Maryland Crab Cake
Roasted Jalapeño Tartar Sauce
-
Oysters on the Half Shell*
EAST COAST / WEST COAST Roasted Shishito, Mignonette Cocktail Sauce, Lemon
-
Josper Scallops*
Edamame Succotash
-
Shrimp Cocktail
Pink Louie Sauce, Cocktail Sauce, Lemon
-
Oysters Rockefeller
Spinach, Grana Padana
Soups & Salads
-
The H&W
Butter Lettuce, Bacon, Croutons, Hazelnuts, Goat Cheese, Dijon Vinaigrette
-
Caesar*
Romaine Hearts, Crouton Crumbs, Grana Padana
-
Maine Lobster Bisque
Cognac, Cream
-
The Corners
Jumbo Grilled Shrimp, Baby Spinach, Sundried Cranberries, Goat Cheese, Dijon Vinaigrette
-
Steak & Wedge*
Baby Iceberg, Smoked Bacon, Cherry Tomatoes, Buttermilk, Buttermilk Blue Cheese Ranch, 8 oz. New York Strip
Steaks and Chops
-
Center Cut*
-
Double Cut*
-
New York Strip*
16oz
-
Ribeye Delmonico*
16oz
-
Lamb Chops*
Australia
-
Sauces & Toppings
Cowboy Butter | Black Truffle Butter | H & W Beefed Up Butter | Foie Gras Butter
Chef's Favorites
-
Shrimp Scampi
Jumbo shrimp, Garlic Butter & Linguini
-
Josper Roasted Chicken
Roasted Garlic, Spring Onion Jus
-
Ora King Salmon*
Cedar Planked, Broccolini, Smoked Shoyu Butter
-
The Prime Burger*
Signature Blend, Lettuce, Tomato, Pickled Onions, White Cheddar, Sea Salt Fries
-
Fish & Chips
Fresh Halibut, Sea Salt Fries, Roasted Jalapeno Tartar
-
Chopped Steak
Caramelized Onions, Lyonnaise Potatoes
Sides
-
Charred Broccolini
-
Wild Mushrooms
-
Brussels Sprouts
-
Mexican Street Corn
-
Edamame Succotash
-
Whipped Potatoes
-
Charred Asparagus
-
Sea Salt Fries
-
Cipollini Onions